Dubai and the UAE
Delivery analytics for restaurants in Dubai and the UAE.
High aggregator penetration, aggressive promotional cycles, thin margins on discounted orders. The questions are the same as anywhere — the answers are harder to find without consolidated data.
Promotion-heavy markets need margin discipline
Where discounting is constant, the difference between a campaign that builds a customer base and one that quietly erodes margin is invisible without the food cost of the promotion in the calculation.
Multi-brand kitchens, one set of numbers
Virtual brands run from a shared kitchen make revenue easy to add up and profitability hard to attribute. Analysis by brand, by location and by channel separates them again.
Reporting in English, data in one place
The platform and its reports are available in English, so a head office in Dubai and an operations team on the ground work from the same document.
Total orders
12,780
Total revenue
€367,550
Average net margin
26.5%
Average rating
4.3/5
Click a column to sort.
| Site | Net margin ▾ | Revenue | Net revenue | Net payout | Food cost | Overall ROAS | Conversion rate | Ad spend |
|---|---|---|---|---|---|---|---|---|
| Lyon Part-Dieu | 31.4% | €142,900 | €112,900 | €83,030 | 33.8% | 28.4× | 3.4% | €4,320 |
| Paris République | 26.2% | €128,250 | €100,550 | €67,550 | 33.8% | 24.6× | 3.0% | €3,850 |
| Bordeaux Chartrons | 19.8% | €96,400 | €74,200 | €44,170 | 33.8% | 17.2× | 2.6% | €2,980 |
Lyon Part-Dieu
- Net margin
- 31.4%
- Revenue
- €142,900
- Net revenue
- €112,900
- Net payout
- €83,030
Paris République
- Net margin
- 26.2%
- Revenue
- €128,250
- Net revenue
- €100,550
- Net payout
- €67,550
Bordeaux Chartrons
- Net margin
- 19.8%
- Revenue
- €96,400
- Net revenue
- €74,200
- Net payout
- €44,170
Restaurants running on Food'Up
Read next
Pages covering neighbouring questions.
Let's talk about your delivery.
A 30-minute call with an expert: your platforms, your numbers, and what we can take off your hands.