Multi-location
Compare your locations on the metrics that actually matter.
Twenty-five metrics across three axes, a table that colours itself, and performance gaps that stop hiding behind an average.
Leader and laggard, immediately
The strongest location is highlighted, the weakest is flagged, and the group average sits alongside. The reading is done before you have started comparing.
Rank on margin, not just revenue
A restaurant can lead on volume and trail on profitability. The ranking changes completely depending on the metric — and that difference is the useful information.
From gap to action plan
Identifying the best performer is not the point. The question is what it does differently, and whether that practice transfers to the rest of the estate.
Total orders
12,780
Total revenue
€367,550
Average net margin
26.5%
Average rating
4.3/5
Click a column to sort.
| Site | Net margin ▾ | Revenue | Net revenue | Net payout | Food cost | Overall ROAS | Conversion rate | Ad spend |
|---|---|---|---|---|---|---|---|---|
| Lyon Part-Dieu | 31.4% | €142,900 | €112,900 | €83,030 | 33.8% | 28.4× | 3.4% | €4,320 |
| Paris République | 26.2% | €128,250 | €100,550 | €67,550 | 33.8% | 24.6× | 3.0% | €3,850 |
| Bordeaux Chartrons | 19.8% | €96,400 | €74,200 | €44,170 | 33.8% | 17.2× | 2.6% | €2,980 |
Lyon Part-Dieu
- Net margin
- 31.4%
- Revenue
- €142,900
- Net revenue
- €112,900
- Net payout
- €83,030
Paris République
- Net margin
- 26.2%
- Revenue
- €128,250
- Net revenue
- €100,550
- Net payout
- €67,550
Bordeaux Chartrons
- Net margin
- 19.8%
- Revenue
- €96,400
- Net revenue
- €74,200
- Net payout
- €44,170
Restaurants running on Food'Up
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