Aller au contenu
Food’Up

Managed service · Software · Cash flow management

Your delivery, run by experts. Measured by our own platform.

Food'Up runs your Uber Eats, Deliveroo and other platform accounts — advertising, promotions, profitability, disputes — with Food'Up Connect, the analytics software we built for it. For franchise networks, we manage the money flows too.

Uber EatsDeliverooCaisse

For restaurants, groups and franchise networks

Restaurant - Paris République · August 2026Demo
All channelsUber EatsDeliverooCaisse

Gross revenue incl. VAT

+14,2 %

€128,250

Orders

+10,8 %

4,500

Average basket

+3,1 %

€28.50

Net payout

+16,4 %

€67,550

Day-by-day trend

Pick a metric to plot its curve

Gross revenue incl. VATRevenue net of promotionsNet marginNet margin %Net payoutPlatform ratio %Average basketPromotion costOrdersMarketing budgetAd spendROAS+ more
1 Aug8 Aug15 Aug22 Aug31 Aug

Restaurants running on Food'Up

O'TacosChamas TacosPB Poulet BraiséCrousty One100% Crousti OriginalBangkok FactoryChicken StreetEnjoy TacosNew School TacosO'TacosChamas TacosPB Poulet BraiséCrousty One100% Crousti OriginalBangkok FactoryChicken StreetEnjoy TacosNew School Tacos

Three ways to work with us.

Separately or together

Food'Up is first and foremost a team of delivery experts. We run your platforms, we built the software to measure them, and we manage the money flows of franchise networks.

  • 01

    Our core business

    We run your delivery platforms.

    A dedicated account manager takes over your Uber Eats, Deliveroo and other accounts: they analyse, decide, execute in the back offices and report back to you.

    • Advertising: budgets, targeting, scheduling
    • Promotions: mechanics, thresholds, profitability
    • Profitability: commission, food cost, real margin
    • Storefronts, menus, photos and availability
    • Chargebacks disputed one by one
    Discover the managed service
  • 02

    Software · Food'Up Connect

    All your delivery data, finally legible.

    Our analytics tool brings your platforms and POS together, works out what you really keep and generates your reports. The same one our account managers use every day.

    • A written weekly analysis
    • Real margin after commission and promotions
    • Compare your locations
    • PDF reports in a few clicks
    Discover the platform
  • 03

    Networks & franchises

    Collect first, redistribute after.

    Platform payouts land in the network's account. We calculate each franchisee's royalty, produce the bank file and issue the invoices.

    • Royalties collected at source
    • SEPA transfer file produced for you
    • Invoices issued for every franchisee
    • No more chasing or unpaid fees
    Discover cash flow management

They fit together: your account manager works inside Food'Up Connect, and cash flow management runs on the same platform data. Start with one, add the others when you need them.

+1 500
restaurants accompagnés
depuis la création de Food'Up
+800
restaurants connectés
sur la plateforme aujourd'hui
+100 M€
de chiffre d'affaires analysé
par an
8 ans
d'expertise delivery
sur les plateformes de livraison

Des milliers de rapports générés et utilisés par nos restaurants partenaires.

Who we work with.

From one restaurant to a whole network

  • You run a restaurant

    1 to 3 locations

    You're in the kitchen right when a campaign needs adjusting, a promotion needs relaunching or a chargeback needs disputing.

    An account manager takes over your platforms: advertising, promotions, storefronts, disputes. You keep an eye on the numbers without spending your evenings on them.

  • You lead a group

    Several sites, several brands

    Every location has its own numbers, scattered across three back offices, and nobody has the full picture.

    A consolidated view of every site, reports in a few clicks, and experts running the accounts day to day.

  • You run a network

    Franchise headquarters

    You chase franchisees for royalties the platforms have already paid them.

    Royalties are collected at source, transfers and invoices are prepared for you, and every location is tracked.

01 · Managed service

Your campaigns and promotions, run for you.

Your account manager builds the period's marketing plan, sets the ad budgets and picks the promotional mechanics — then measures what they really earn, net of food cost. Changes are made in the back offices, not just recommended.

  • Storefront setup and updates
  • Menus, photos, descriptions, prices, availability
  • Advertising campaigns: budget, targeting, schedule
  • Promotional mechanics: offer type, threshold, duration, audience
  • Disputing chargebacks with the platforms
Marketing plan · campaigns this periodDemo

Active promotions

2

Completed

2

Budget spent

€27.7,K

Average ROI

1,3×

Campaign calendar

  • −30% over €25
  • Free delivery
  • Buy one, get one free
  • Lunch menu −20%

RunningCompleted

Promotion ranking

  • 01−30% over €25€12,4001,8×Outperformed
  • 02Free delivery€7,9001,4×Outperformed
  • 03Buy one, get one free€5,4800,9×Below target
  • 04Lunch menu −20%€1,9200,8×Below target

Net margin: revenue generated less ingredient cost (the restaurant's food cost, 33.8%) and the budget actually spent.

Disputes & chargebacks

Money you don't claim never comes back.

Every uncontested customer claim is deducted from your payouts. Our team disputes each one with the platforms, case by case and within the deadlines.

Disputes and chargebacks · real impact on the periodDemo

Customer claims · period reviewed

€691 was taken from your payouts on chargebacks nobody recovered.

72 claims raised · 0 recovered · 72 charged to you

Charged to you
€691
72 claims unrecovered
Recovery rate
0 %
0 of 72 claims
Orders affected
86
already recovered: €0.00

The Food'Up team disputes every claim and recovers 97% on average — roughly €8,000 a year on this restaurant alone, and around €418,000 across a 52-site network.

Your account manager

One person who knows your account.

Not a helpdesk or a subscription to advice: a dedicated delivery expert who works in your back offices and in Food'Up Connect, with your numbers in front of them.

Food'Up runs it for me

Our team takes over.

Performance analysis, delivery strategy, platform and menu optimisation, campaign management, promotional mechanics, dispute recovery, ongoing support and reporting.

  • Full diagnosis and a prioritised action plan
  • Optimisation of platforms, menus, campaigns and promotions
  • Dispute recovery on amounts taken from your payouts
  • Operational follow-up and period reporting

Your account manager

Ton Account Manager

Expert delivery dédié à votre compte

A single point of contact who knows your menu, your platforms and your numbers. They build the plan, run it with you and report back every period.

+18%
average additional revenue
97%
of disputes recovered
8 years
of delivery expertise

4,9/5 satisfaction across the restaurants we support

The platforms we run and analyse

Uber EatsDeliverooJust EatGlovoKeetaNoon FoodTalabatBiborneUber EatsDeliverooJust EatGlovoKeetaNoon FoodTalabatBiborne

02 · Food'Up Connect platform

A dashboard shows. Food'Up explains.

Our software brings your platforms and POS together, works out what you keep after commission, promotions and food cost, and opens on a written analysis of the week. Use it on your own, or with your account manager: you look at the same screens.

Restaurant - Paris République · 31 Aug — 6 Sep 2026Demo
31 Aug — 6 Sep 2026

Summary

Your revenue is up significantly this week

You recorded €31,480 in revenue, up 12.4% on the previous week. Your order count rose 8.6%, reaching 1,090 orders.

Your average rating (4.4) is holding up.

Revenue

€31,480

+12,4 %Prev. €28,010

Orders

1,090

+8,6 %Prev. 1,004

Average basket

€28.88

+3,5 %Prev. €27.90

Net payout

€16,590

+14,1 %Prev. €14,540

Section in the product: “Summary”

Every Monday, your week explained in three sentences.

The app opens on a written analysis: what moved, by how much, and against what. The numbers follow, each with its previous-week value.

  • A summary written automatically, not another table
  • Revenue, orders, average basket, net payout
  • Every value compared with the week before
  • Profitability, disputes, acquisition, promotions and satisfaction below
Open in Food'Up Connect
Restaurant - Paris République · 31 Aug — 6 Sep 2026Demo
31 Aug — 6 Sep 2026

Summary

Your revenue is up significantly this week

You recorded €31,480 in revenue, up 12.4% on the previous week. Your order count rose 8.6%, reaching 1,090 orders.

Your average rating (4.4) is holding up.

Revenue

€31,480

+12,4 %Prev. €28,010

Orders

1,090

+8,6 %Prev. 1,004

Average basket

€28.88

+3,5 %Prev. €27.90

Net payout

€16,590

+14,1 %Prev. €14,540

03 · Cash flow management · networks and franchises

Stop chasing your royalties.

Platform payouts land in the network's account. We calculate each franchisee's royalty, work out the balance to pay back, produce the SEPA bank file and issue the invoices. You keep what is yours before redistributing.

  1. Platforms

    Payouts from every restaurant

  2. Network account

    The money stays with you

  3. Food'Up

    Reconciliation, royalties, SEPA file, invoices

  4. Your bank

    Executes the transfers

  5. Franchisees

    Each receives their exact balance

Funds move through your own bank account. Food'Up calculates the amounts, prepares the transfer file and issues the invoices — your bank executes the payments.

Groups and franchises

One restaurant or a hundred: the same visibility.

Choose the locations and the metrics: the comparison builds itself, the gaps surface, and you see immediately who is performing and who is slipping.

Restaurants
52
Network revenue
5 480 000 €
Orders
196 300
Average margin
24,1 %
Spread between sites
−58 %

5 locations need your attention this month.

Restaurant comparison · 3 sites, August 2026Demo

Total orders

12,780

Total revenue

€367,550

Average net margin

26.5%

Average rating

4.3/5

Click a column to sort.

  • Lyon Part-Dieu

    Net margin
    31.4%
    Revenue
    €142,900
    Net revenue
    €112,900
    Net payout
    €83,030
  • Paris République

    Net margin
    26.2%
    Revenue
    €128,250
    Net revenue
    €100,550
    Net payout
    €67,550
  • Bordeaux Chartrons

    Net margin
    19.8%
    Revenue
    €96,400
    Net revenue
    €74,200
    Net payout
    €44,170
BestBehind

FAQ

Frequently asked questions

Is Food'Up an agency or a software company?

Both. Our core business is the managed service: a dedicated account manager runs your delivery platforms. We built Food'Up Connect, our analytics software, for that work and open it to our clients. For franchise networks, we also manage the money flows.

What does an account manager actually do?

They run your Uber Eats, Deliveroo and other accounts: ad campaigns, promotional mechanics, storefronts, menus and photos, profitability tracking and chargeback disputes. They make the changes in the back offices and report back every week, month and quarter.

What is cash flow management?

A service for franchise networks: platform payouts land in the network's account, we calculate each franchisee's royalty, produce the SEPA transfer file to pay them the balance, and issue the invoices. You no longer chase royalties after the fact.

Which delivery platforms does Food'Up work with?

Food'Up Connect brings together Uber Eats, Deliveroo, Just Eat, your point of sale and more. You can view performance across all channels, filter on one, or compare their contribution.

How does my data reach Food'Up?

You connect your accounts and we handle the rest. Onboarding takes 24 hours at most, after which your data is live in Food'Up Connect. We are connected to Uber Eats, Deliveroo, Talabat, Keeta, Noon, point-of-sale systems and other ordering platforms.

Is the platform available in English?

Yes. Food'Up Connect has a full English interface, so your teams work in the language they prefer while the underlying data stays the same.

Do I need to be a group to use Food'Up?

No. The platform works for a single restaurant as well as for a network of several hundred. Comparison, ranking and consolidated reporting switch on as soon as you track more than one location.

Does Food'Up replace my platform back offices?

No, and it isn't meant to. You still manage menus and orders on the platforms. Food'Up Connect exists to make the resulting performance legible, with the margin calculation and funnel analysis the back offices don't provide.

What is the difference between the platform and the managed service?

The platform lets you run things yourself. The managed service puts the Food'Up team on your delivery: analysis, strategy, platform and campaign optimisation, dispute recovery, ongoing support. Use either, or both.

Is the performance score available?

Yes, in the period report: an overall score out of 100 with five sub-scores — financial, operations, conversion, satisfaction and channels. It makes two periods, or two locations, directly comparable.

Who disputes chargebacks with the platforms?

The platform measures what uncontested claims cost you. The disputing itself is handled by the Food'Up team as part of the managed service.

Are the recommendations automatic?

Yes. Your data is analysed by our AI, which surfaces the findings and the priority actions directly inside Food'Up Connect. Every recommendation comes with what it is worth, the effort it takes and how quickly to act — and stays verifiable, because the finding behind it is shown alongside.

Are the figures on this site real?

No. Every screen and every value shown here is demonstration data, marked as such. Client results are published only once the client concerned has approved them in writing.

Let's talk about your delivery.

A 30-minute call with an expert: your platforms, your numbers, and what we can take off your hands.